Study Guide

Learning outcomes

The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports

Teaching methods

Implementation process is in Optima Restaurant Entrepreneurship 2018 folder.

Location and time

On Fridays from 9-11.30 starting 4th of September according timetable in Optima Restaurant Entrepreneurship 2018 folder.

Learning materials and recommended literature

All material is in Optima Restaurant Entrepreneurship 2018 folder.

Grading scale

H-5

Evaluation methods and criteria

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.

Evaluation criteria, fail (0)

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.

Evaluation criteria, satisfactory (1-2)

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.

Evaluation criteria, good (3-4)

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.

Evaluation criteria, excellent (5)

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship 2018 folder and in Link.