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Basics of Tourism (5 cr)

Code: ML00BW55-3004

General information


Enrollment

28.11.2022 - 04.12.2022

Timing

18.01.2023 - 12.03.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)

Teachers

  • Annukka Korvenranta
  • Heidi Vähänikkilä

Teacher in charge

Annukka Korvenranta

Groups

  • PRA223KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K23, Leppävaara

Learning outcomes

The student is able to:
- describe the characteristics and significance of the tourism sector in Finland
- name and explain key concepts and actors in the sector
- explain the key elements of a tourism service and product
- explain the forms of tourism and the reasons for travelling

Teaching methods

The implementation plan is available in Finnish.

Grading scale

H-5