Self-monitoring security for food service experiences (3 cr)
Code: AV00BR24-3001
General information
Enrollment
17.09.2020 - 01.10.2020
Timing
19.10.2020 - 13.11.2020
Number of ECTS credits allocated
3 op
Virtual proportion
3 op
RDI proportion
1 op
Mode of delivery
Distance learning
Unit
Korkeakouluyksikkö D, Leppävaara, palvelu
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
- Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)
Teachers
- Marjo Pääskyvuori
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Teaching methods
The student is able to:
* apply food and food safety legislation
* identify the potential effects of microbiological, chemical and other risks on food
* develop remedial measures for the food production process
Grading scale
H-5