Business Control (10 op)
Toteutuksen tunnus: R0344-3005
Toteutuksen perustiedot
Ilmoittautumisaika
23.11.2020 - 17.12.2020
Ajoitus
26.01.2021 - 31.05.2021
Opintopistemäärä
10 op
Virtuaaliosuus
10 op
TKI-osuus
3 op
Toteutustapa
Etäopetus
Yksikkö
Laurea Leppävaara, liko
Toimipiste
Laurea Leppävaara
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Complementary competence, bachelor’s studies in English (CCH2), Business, administration and law
Opettaja
- Seppo Luode
- Lauri Larjavaara
- Kaija Koivusalo
Vastuuopettaja
Kaija Koivusalo
Ryhmät
-
CCH220SYComplementary competence (bachelor’s studies), S20, Business, administration and law
-
TOH220SYTäydentävä osaaminen (amk-tutkinto), S20, Kauppa, hallinto ja oikeustieteet
Osaamistavoitteet
The student is able to
- prepare reports for management planning and control purposes
- prepare budgets and forecasts
- calculate the cost of a product or service using traditional cost accounting and activity-based costing
- use different investment criteria in capital budgeting
Toteutustapa
Online lectures and workshops (Zoom)
Independent work using software (Excel, Invest for Excel, Power BI)
Company case
Aika ja paikka
Tuesdays 26.1.-27.4.2021 at 9-15
Oppimateriaali ja suositeltava kirjallisuus
Books:
Gowthorpe, Catherine: Management Accounting, SOUTH-WESTERN CENGAGE Learning
Jones, Michael: Accounting, Wiley
Drury, Colin: Management and Cost Accounting, Thomson Business Press, (Chapter 15: The Budgeting Process)
https://www.accountingtools.com/podcasts/
Articles, ebooks, and other source references will be informed when the course starts.
Työelämäyhteistyö ja/tai TKI
Software used on this study unit: MS Excel, Invest for Excel (Datapartner) and MS Power BI.
Company contact: TBA
Toteutuksen tärkeät päivämäärät
Introduction and start of the study unit 26.1.2021 at 9-15 in Zoom
Opiskelijan ajankäyttö ja kuormitus
10 ECTS = 270 hours of student work (1 ECTS = 27 hour
Sisältö ja sen jaksotus
Key performance indicators (KPI)
Cost accounting and Activity-based costing
Customer profitability
Budgeting and control
Capital budgeting and cash flow modelling
Management reporting
Practical company project
Lisätietoja opiskelijoille
Opintojakso sopii suomenkielisille opiskelijoille. Jos olet suorittanut jo Talousohjaus -opintojakson, joka on osittain saman sisältöinen kuin tämä, ota yhteyttä ohjaajiin.
Students deepen their competence in management accounting and financial planning and control: financial analysis, budgeting, control, cost accounting, capital budgeting decisions and information systems which support decision making.
Lecturers: Kaija Koivusalo, Lauri Larjavaara, Tomy Kuokkanen (teacher trainee)
Arviointiasteikko
H-5
Arviointimenetelmät ja arvioinnin perusteet
Individual assignments 60%
Team project 40%
Hylätty (0)
REQUIREMENT LEVEL II
Arviointikriteerit, tyydyttävä (1-2)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
– report and communicate in a professional manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– act independently taking into account the operating environment
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
– describe the significance of his/her actions for successful co-operation
– describe his/her competence in relation to the learning outcomes
Arviointikriteerit, hyvä (3-4)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– critically evaluate information and justify their actions with science-based knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– propose creative solutions at work
– promote professional co-operation and enhance customer and partner relationships
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
- act in a manner that promotes the team’s entrepreneurial and responsible approach to work
- describe the development of his/her competence in relation to the learning outcomes
Arviointikriteerit, kiitettävä (5)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
– anticipate needs of customers and/or co-operation partners
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
– evaluate and develop the team’s entrepreneurial and responsible approach to work
– evaluate the possibilities for utilising competence and plan his/her personal development and development of the team