Quality in Food Services (10 cr)
Code: A9467-3002
General information
Enrollment
26.11.2018 - 02.12.2018
Timing
20.03.2019 - 26.05.2019
Number of ECTS credits allocated
10 op
Virtual proportion
1 op
RDI proportion
5 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
0 - 20
Degree programmes
- Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Leila Jaakkola
Scheduling groups
- Ryhmä 2A (Size: 10. Open UAS: 0.)
- Ryhmä 2B (Size: 10. Open UAS: 0.)
Groups
-
MSA219KN
Small groups
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner
Grading scale
H-5