Current Issues and Future Trends in Hospitality Field (5 cr)

Objective

The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services

Location and time

Virtual studies
Studies will require commitment almost every week, this is a flexible implementation
First part and the second part of the assignment; both are individual tasks.

Oppimateriaali ja suositeltava kirjallisuus

Will be announced in Canvas (Canvas will be opened latest on 14th of September).

Toteutustapa

Online studies

Työelämäyhteistyö ja/tai TKI

future trends scouting in the field of hospitality management

Toteutuksen tärkeät päivämäärät

On-line studies will begin on on Wednesday 15th of September 2021.
The content and timetable will be announced in Canvas (Canvas will be opened latest on 14th of September).

Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.

Kansainvälisyys toteutuksella

international material
global subjects

Completion alternatives

No other options

Student workload

Studies will require commitment almost every week.
First part and the second part of the assignment; both are individual tasks

Sisältö ja sen jaksotus

On-line studies will begin on on Wednesday 15th of September 2021.
The content and timetable will be announced in Canvas (Canvas will be opened latest on 14th of September).

Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.

Evaluation scale

H-5