Food TourismLaajuus (5 cr)
Study unit code: TO00BN86
Credits
5 op
Learning outcomes
Student is able to
- grow overall understanding of food tourism and its’ significance in tourism business
- describe and apply future trends in planning and development
- describe the regional tourism attractions
- integrate local food and beverage in to tourism experience
- utilize business thinking in food tourism services
- develop customer-oriented services and processes in food travel