Strategic Management AccountingLaajuus (5 op)
Opinnon tunnus: R0353
Laajuus
5 op
Osaamistavoitteet
The student is able to
- prepare operational budgets and the master budget and link the budgets to each other
- understand the key issues in strategic budgeting, eg. long-term budgeting, balance sheet, investment planning, growth strategies
- make conclusions on past performance and act respectively in future planning
- understand the behavioral implications of the budgeting process
- use Balanced Scorecard as a planning tool
- set targets for an organization using financial ratios and key performance indicators (KPI)
Ilmoittautumisaika
28.11.2022 - 23.01.2023
Ajoitus
03.02.2023 - 31.05.2023
Opintopistemäärä
5 op
Virtuaaliosuus
3 op
TKI-osuus
3 op
Toteutustapa
40 % Lähiopetus, 60 % Etäopetus
Yksikkö
Laurea Leppävaara, liko
Toimipiste
Laurea Leppävaara
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Laurea täydentävä osaaminen, amk-tutkinto (TOH2), Kauppa, hallinto ja oikeustieteet
Opettaja
- Katja Suonperä
Vastuuopettaja
Katja Suonperä
Ajoitusryhmät
- Open UAS (Koko: 10. Avoin AMK: 10.)
Ryhmät
-
CCH222SYComplementary competence (bachelor’s studies), S22, Business, administration and law
-
TOH222SYTäydentävä osaaminen (amk-tutkinto), S22, Kauppa, hallinto ja oikeustieteet
Pienryhmät
- Open UAS
Osaamistavoitteet
The student is able to
- prepare operational budgets and the master budget and link the budgets to each other
- understand the key issues in strategic budgeting, eg. long-term budgeting, balance sheet, investment planning, growth strategies
- make conclusions on past performance and act respectively in future planning
- understand the behavioral implications of the budgeting process
- use Balanced Scorecard as a planning tool
- set targets for an organization using financial ratios and key performance indicators (KPI)
Toteutustapa
Intensive days and individual assignments.
Oppimateriaali ja suositeltava kirjallisuus
Will be updated in Canvas.
Toteutuksen tärkeät päivämäärät
In order to confirm your participation you need to be present in the first lecture. If you cannot be there, you need to contact the teacher. Your registration can be rejected, if you do not follow this procedure.
Kansainvälisyys toteutuksella
This study unit is suitable for exchange students.
Opiskelijan ajankäyttö ja kuormitus
5 ECTS = 135 hours of student work (1 ECTS = 27 hours)
Lisätietoja opiskelijoille
This course is also recommended for students in the Finnish programmes.
Arviointiasteikko
H-5
Hylätty (0)
REQUIREMENT LEVEL II
Arviointikriteerit, tyydyttävä (1-2)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
– report and communicate in a professional manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– act independently taking into account the operating environment
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
– describe the significance of his/her actions for successful co-operation
– describe his/her competence in relation to the learning outcomes
Arviointikriteerit, hyvä (3-4)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– critically evaluate information and justify their actions with science-based knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– propose creative solutions at work
– promote professional co-operation and enhance customer and partner relationships
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
- act in a manner that promotes the team’s entrepreneurial and responsible approach to work
- describe the development of his/her competence in relation to the learning outcomes
Arviointikriteerit, kiitettävä (5)
The student is able to
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
– anticipate needs of customers and/or co-operation partners
TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY
– evaluate and develop the team’s entrepreneurial and responsible approach to work
– evaluate the possibilities for utilising competence and plan his/her personal development and development of the team