Food and Food Services SafetyLaajuus (5 cr)
Study unit code: R0382
Credits
5 op
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.
Enrollment
20.05.2024 - 26.05.2024
Timing
23.09.2024 - 01.12.2024
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Scheduling groups
- Avoin AMK 1 (Size: 10. Open UAS: 10.)
Groups
-
TOP224SYTäydentävä osaaminen (amk-tutkinto), S24, Palvelualat
Small groups
- Avoin AMK 1
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.
Enrollment
22.05.2023 - 21.09.2023
Timing
25.09.2023 - 27.11.2023
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Scheduling groups
- Avoin AMK 1 (Size: 10. Open UAS: 10.)
- Tutkinto-opiskelija tai polkuopiskelija (Size: 0. Open UAS: 0.)
Groups
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Small groups
- Avoin AMK 1
- Tutkinto-opiskelija tai polkuopiskelija
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.
Enrollment
23.05.2022 - 29.05.2022
Timing
26.09.2022 - 28.11.2022
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Groups
-
TOP222SYTäydentävä osaaminen (amk-tutkinto), S22, Palvelualat
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.