Bachelor of Hospitality Management as a Producer of Food ServicesLaajuus (5 cr)
Study unit code: ML00BJ52
General information
- Credits
- 5 cr
Learning outcomes
The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community
Further information
Opintojaksosta ei ole enää toteutuksia. Jos sinulla on opintojakso suorittamatta, ilmoittaudu opintojaksolle ML00BW67 Ravitsemispalveluprosessit 10 op ja sovi suoritustavasta opettajan kanssa.
Equivalent study units
- Food Service Processes