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Bachelor of Hospitality Management as a Producer of Food ServicesLaajuus (5 cr)

Study unit code: ML00BJ52

General information


Credits
5 cr

Learning outcomes

The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community

Further information

Opintojaksosta ei ole enää toteutuksia. Jos sinulla on opintojakso suorittamatta, ilmoittaudu opintojaksolle ML00BW67 Ravitsemispalveluprosessit 10 op ja sovi suoritustavasta opettajan kanssa.

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