Developing Food Services into an ExperienceLaajuus (10 cr)
Study unit code: A9220
Credits
10 op
Learning outcomes
The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration
Enrollment
06.02.2023 - 12.02.2023
Timing
17.03.2023 - 12.05.2023
Number of ECTS credits allocated
10 op
Virtual proportion
1 op
RDI proportion
2 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Henry Lybäck
- Anikó Lehtinen
- Petri Vähäkangas
Teacher in charge
Anikó Lehtinen
Groups
-
TOP222SYTäydentävä osaaminen (amk-tutkinto), S22, Palvelualat
Learning outcomes
The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration
Grading scale
H-5
Enrollment
29.11.2021 - 05.12.2021
Timing
18.03.2022 - 20.05.2022
Number of ECTS credits allocated
10 op
Virtual proportion
1 op
RDI proportion
2 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Anikó Lehtinen
- Henry Lybäck
Teacher in charge
Henry Lybäck
Groups
-
TOP221SYTäydentävä osaaminen (amk-tutkinto), S21, Palvelualat
Learning outcomes
The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration
Grading scale
H-5