Palveluliiketoiminnan koulutus, verkkopainotteinen monimuotototeutus, S19, Leppävaara: MLA219SA
Curriculum code: MLA219SA
Description
See the description attached.
- Assessment of learning and competences in bachelor's degree programmes (autumn 2019-).pdf
- Background for the curriculum and the degree structure in bachelor's degree studies autumn 2019-.pdf
- Degree requirements Degree Programme in Service Business.pdf
- Opetussuunnitelman taustaa ja tutkintorakenne syksy 2019-.pdf
- Oppimisen ja osaamisen arviointi syksy 2019-.pdf
- Tutkintovaatimukset palveluliiketoiminnan koulutuksessa.pdf
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 |
Autumn
2019 |
Spring
2020 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
1. / 2019 | 2. / 2020 | 1. / 2020 | 2. / 2021 | 1. / 2021 | 2. / 2022 | 1. / 2022 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MLA219SA-1006 |
CORE COMPETENCE
(Choose ects: 150) |
150 | ||||||||||||||||||
| MLA219SA-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all) |
30 | ||||||||||||||||||
| ML00BJ51 | Food Services | 5 | ||||||||||||||||||
| 01147 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
| 01148 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
| ML00BJ52 | Bachelor of Hospitality Management as a Producer of Food Services | 5 | ||||||||||||||||||
| A9269 | Intercultural Approach to Design Thinking | 10 | ||||||||||||||||||
| 00202 | Initial Test in English Skills | 0 | ||||||||||||||||||
| ML00BJ53 | Tourism and Events Services | 5 | ||||||||||||||||||
| MLA219SA-1008 |
Other National Language
(Choose ects: 5) |
5 | ||||||||||||||||||
| 00203 | Initial Test in Swedish Skills | 0 | ||||||||||||||||||
| A9132 | Service-oriented Swedish | 5 | ||||||||||||||||||
| 00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
| 00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
| R0049 | Finnish Language and Communication | 5 | ||||||||||||||||||
| 00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
| 00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
| MLA219SA-1001 |
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER
(Choose all) |
30 | ||||||||||||||||||
| A9125 | Customer-Oriented Services | 5 | ||||||||||||||||||
| A9126 | Customer Relationship Management | 5 | ||||||||||||||||||
| A9127 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
| A9128 | Service Business and Marketing | 10 | ||||||||||||||||||
| A9129 | Operating Environment in a Service Company | 5 | ||||||||||||||||||
| MLA219SA-1002 |
SERVICE INNOVATION DEVELOPER
(Choose all) |
30 | ||||||||||||||||||
| A9141 | Business Game | 5 | ||||||||||||||||||
| A9142 | Corporate Social Responsibility | 5 | ||||||||||||||||||
| A9145 | Service Innovations | 10 | ||||||||||||||||||
| ML00BJ54 | Developing Service Processes | 10 | ||||||||||||||||||
| MLA219SA-1003 |
EXPERT IN A WORK COMMUNITY
(Choose all) |
30 | ||||||||||||||||||
| R0003 | Placement 1 | 15 | ||||||||||||||||||
| R0004 | Placement 2 | 15 | ||||||||||||||||||
| MLA219SA-1004 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all) |
30 | ||||||||||||||||||
| R0180 | Career Planning: Tools for Professional Development | 2 | ||||||||||||||||||
| R0181 | Career Planning: Work Search and Work in the Future | 2 | ||||||||||||||||||
| R0182 | Career Planning: Working Life Competences | 1 | ||||||||||||||||||
| R0183 | Project Management and Communication | 5 | ||||||||||||||||||
| R0184 | Research and Development Methods | 5 | ||||||||||||||||||
| R0045 | Thesis | 15 | ||||||||||||||||||
| MLA219SA-1007 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | ||||||||||||||||||
| MLA219SA-1005 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all) |
0 | ||||||||||||||||||
| R0225 | Participation in Voluntary Work | 0 | ||||||||||||||||||
| Total | 210 | 82 | 57 | 16 | 0 | 51 | 31 | 41 | 16 | 16 | 0 | 0 | 51 | 31 | 41 | 16 | 16 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type