Dietary Supplements in CosmeticsLaajuus (5 cr)
Study unit code: R0397
Credits
5 op
Learning outcomes
Studentis able to
- perceive the effect of food and nutrition on the well-being of skin, hair and nails
- separate health claims and nutrition claims from one another
- give justifications on the requirements in legislation and scientific research underlying the approval of health claims and nutrition claims
Enrollment
27.11.2023 - 03.12.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Tikkurila, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
40 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjo Poutanen
Teacher in charge
Marjo Poutanen
Groups
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Learning outcomes
Studentis able to
- perceive the effect of food and nutrition on the well-being of skin, hair and nails
- separate health claims and nutrition claims from one another
- give justifications on the requirements in legislation and scientific research underlying the approval of health claims and nutrition claims
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
28.11.2022 - 04.12.2022
Timing
01.02.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea Tikkurila, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
40 - 50
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjo Poutanen
Teacher in charge
Marjo Poutanen
Groups
-
TOP222SYTäydentävä osaaminen (amk-tutkinto), S22, Palvelualat
Learning outcomes
Studentis able to
- perceive the effect of food and nutrition on the well-being of skin, hair and nails
- separate health claims and nutrition claims from one another
- give justifications on the requirements in legislation and scientific research underlying the approval of health claims and nutrition claims
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5
Enrollment
29.11.2021 - 02.01.2022
Timing
17.01.2022 - 31.03.2022
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Tikkurila, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
40 - 50
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Marjo Poutanen
Teacher in charge
Marjo Poutanen
Groups
-
TOP221SYTäydentävä osaaminen (amk-tutkinto), S21, Palvelualat
Learning outcomes
Studentis able to
- perceive the effect of food and nutrition on the well-being of skin, hair and nails
- separate health claims and nutrition claims from one another
- give justifications on the requirements in legislation and scientific research underlying the approval of health claims and nutrition claims
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5