Degree Programme in Hospitality Management and Service Design, daytime studies, S24, Leppävaara: PHA224SN
Opetussuunnitelman tunnus: PHA224SN
- Tutkintonimike
- Restonomi (AMK)
- Laajuus
- 210 op
- Kesto
- 3.5 vuotta (210 op)
- Aloituslukukausi
- Syksy 2024
- Opetuskieli
- englanti
Kuvaus
The degree consists of core competence and complementary competence modules. The learning outcomes of a module describe the learning outcomes of the entire set of studies. Core competence studies lay the foundation of the degree and ensure expertise in the field. Complementary competence studies deepen or extend the student’s competence and makes it possible for them to build an individual study path. The description of the curriculum, with information on the degree programme, degree structure, and assessment, is attached.
The curriculum depicts Laurea’s study offering based on the situation at the beginning of the studies. Students may also choose studies from another Laurea campus.
Please note that the complementary competence studies currently offered are shown in separate complementary competence curricula each academic year. Any changes made to the study units are not updated into group-specific curricula of the degree programme.
A preliminary study offering for the following year is always published at the beginning of September. Implementation plans are completed by the teachers so that they are available about two weeks before enrolment for the implementation begins. The implementation plans describe the method of completion of the study unit in more detail, such as detailed contents, evaluation criteria and methods, schedule, and the language of instruction.
The curriculum is updated annually. If you do not study at the same pace as your own group, find out if you need to make changes to your PSP to account for any changes.
Valitse opintojen ajoitus-, rakenne- tai jäsentelynäkymä
Näytä opintojen ajoitukset lukuvuosittain, lukukausittain tai periodeittain
| Tunnus | Opinnon nimi | Laajuus (op) | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | Syksy 2024 | Kevät 2025 | Syksy 2025 | Kevät 2026 | Syksy 2026 | Kevät 2027 | Syksy 2027 | 1. / 2024 | 2. / 2025 | 1. / 2025 | 2. / 2026 | 1. / 2026 | 2. / 2027 | 1. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PHA224SN-1001 |
CORE COMPETENCE
(Valitaan opintopisteitä: 160) |
160 | ||||||||||||||||||
| PHA224SN-1002 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki ) |
40 | ||||||||||||||||||
| PH00BN93 | Hospitality Management and Customer Understanding | 10 | ||||||||||||||||||
| PH00BN94 | Customer Experience | 10 | ||||||||||||||||||
| PH00BN95 | Transformational Professional | 5 | ||||||||||||||||||
| PH00BN96 | BarLaurea II | 5 | ||||||||||||||||||
| R0234 | Professional Communication Skills | 5 | ||||||||||||||||||
| PHA224SN-1003 |
Language and Communication Skills
(Valitaan opintopisteitä: 5) |
5 | ||||||||||||||||||
| YY00BZ26 | Ruotsin kielen osaamisen lähtötasotesti | 0 | ||||||||||||||||||
| ML00BY86 | Serviceinriktad svenska | 5 | ||||||||||||||||||
| R0233 | Introduction to Finnish Language and Culture 1 | 5 | ||||||||||||||||||
| PHA224SN-1004 |
SERVICE DESIGN
(Valitaan kaikki ) |
30 | ||||||||||||||||||
| PH00BN97 | The World of Design Thinking | 5 | ||||||||||||||||||
| ML00BZ27 | Hygieniapassi | 0 | ||||||||||||||||||
| ML00BZ28 | Alkoholijuomien anniskelua koskevat säännökset | 0 | ||||||||||||||||||
| PH00BN98 | BarLaurea I | 5 | ||||||||||||||||||
| PH00BN99 | Service Design in Practice | 10 | ||||||||||||||||||
| PH00BO00 | Ecosystem Building | 10 | ||||||||||||||||||
| PHA224SN-1005 |
LEADERSHIP AND BUSINESS
(Valitaan kaikki ) |
30 | ||||||||||||||||||
| PH00CA40 | Business Approach and Leadership Skills | 10 | ||||||||||||||||||
| PH00BO02 | Leadership and Business Mindset | 10 | ||||||||||||||||||
| PH00BO03 | Business Pro Mindset in Hospitality Management | 10 | ||||||||||||||||||
| PHA224SN-1006 |
EXPERT IN A WORK COMMUNITY
(Valitaan kaikki ) |
30 | ||||||||||||||||||
| B0233 | Placement 1 | 15 | ||||||||||||||||||
| R0245 | Placement 2 | 15 | ||||||||||||||||||
| PHA224SN-1007 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Valitaan kaikki ) |
25 | ||||||||||||||||||
| YY00BW73 | Project Management and Communication | 5 | ||||||||||||||||||
| YY00CA30 | Methods for Research-based Development Work | 5 | ||||||||||||||||||
| A9286 | Bachelor's Thesis | 15 | ||||||||||||||||||
| PHA224SN-1008 |
Opiskelijasta asiantuntijaksi
(Valitaan kaikki ) |
5 | ||||||||||||||||||
| YY00BN52 | Opiskelutaidot ja ammatillinen orientoituminen | 2 | ||||||||||||||||||
| YY00BN53 | Ammatillinen kehittyminen | 2 | ||||||||||||||||||
| YY00BN54 | Onnistuneelle työuralle | 1 | ||||||||||||||||||
| PHA224SN-1009 |
COMPLEMENTARY COMPETENCE
(Valitaan opintopisteitä: 50) |
50 | ||||||||||||||||||
| PHA224SN-1010 |
INNOVATING FOOD SERVICES
(Valitaan erillisten kriteerien mukaan: 10) |
0 - 10 | ||||||||||||||||||
| TO00BL82 | Elämyksellinen juomamaailma | 5 | ||||||||||||||||||
| A9221 | Ruoka- ja juomakulttuuri | 5 | ||||||||||||||||||
| TO00BX21 | Vastuullinen ruoka-alan yrittäjyys | 5 | ||||||||||||||||||
| PHA224SN-1011 |
TOURISM SERVICE DEVELOPER
(Valitaan erillisten kriteerien mukaan: 40) |
0 - 40 | ||||||||||||||||||
| TO00BX31 | Majoitusliiketoiminnan johtaminen | 10 | ||||||||||||||||||
| TO00BX32 | Matkailumarkkinointi | 5 | ||||||||||||||||||
| TO00BX33 | Special interest -matkailu | 5 | ||||||||||||||||||
| TO00BX34 | Matkailun tiekartta tulevaisuuteen | 5 | ||||||||||||||||||
| TO00BX05 | Liiketoiminta matkailukohteessa | 5 | ||||||||||||||||||
| TO00BX35 | Kansainvälinen matkailuprojekti | 5 - 10 | ||||||||||||||||||
| PHA224SN-1012 |
PRODUCER OF EVENT SERVICES
(Valitaan erillisten kriteerien mukaan: 35) |
0 - 35 | ||||||||||||||||||
| TO00BX18 | Tapahtumaprojekti | 10 | ||||||||||||||||||
| TO00BN92 | Tapahtumamuotoilu | 5 | ||||||||||||||||||
| TO00BX27 | Vastuullisuus tapahtumamatkailussa | 5 | ||||||||||||||||||
| TO00BU89 | Trendit ja tapahtumien tulevaisuus | 5 | ||||||||||||||||||
| A9235 | Tapahtumaturvallisuus | 5 | ||||||||||||||||||
| TO00BX26 | Business events (BE) elämyksenä | 5 | ||||||||||||||||||
| TO00BX28 | Tapahtumatuotannon erityisalat | 5 | ||||||||||||||||||
| PHA224SN-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Valitaan erillisten kriteerien mukaan: 50) |
0 - 50 | ||||||||||||||||||
| Yhteensä | 210 | 55.5 | 66 | 38.5 | 0 | 12 | 43.5 | 33.5 | 32.5 | 23.5 | 15 | 0 | 12 | 43.5 | 33.5 | 32.5 | 23.5 | 15 | 0 |
Lukukausi- ja lukuvuosikohtaiset opintopistekertymät vaihtelevat valinnaisten ja vapaasti valittavien opintojen ajoituksesta johtuen.
Opintotyypit
Moduulin tyyppi
| Tunnus | Opinnon nimi | Laajuus (op) |
|---|---|---|
| PHA224SN-1001 |
CORE COMPETENCE
(Valitaan opintopisteitä: 160 ) |
160 |
| PHA224SN-1002 |
HOSPITALITY MANAGEMENT
(Valitaan kaikki ) |
40 |
| PH00BN93 | Hospitality Management and Customer Understanding | 10 |
| PH00BN94 | Customer Experience | 10 |
| PH00BN95 | Transformational Professional | 5 |
| PH00BN96 | BarLaurea II | 5 |
| R0234 | Professional Communication Skills | 5 |
| PHA224SN-1003 |
Language and Communication Skills
(Valitaan opintopisteitä: 5 ) |
5 |
| YY00BZ26 | Ruotsin kielen osaamisen lähtötasotesti | 0 |
| ML00BY86 | Serviceinriktad svenska | 5 |
| R0233 | Introduction to Finnish Language and Culture 1 | 5 |
| PHA224SN-1004 |
SERVICE DESIGN
(Valitaan kaikki ) |
30 |
| PH00BN97 | The World of Design Thinking | 5 |
| ML00BZ27 | Hygieniapassi | 0 |
| ML00BZ28 | Alkoholijuomien anniskelua koskevat säännökset | 0 |
| PH00BN98 | BarLaurea I | 5 |
| PH00BN99 | Service Design in Practice | 10 |
| PH00BO00 | Ecosystem Building | 10 |
| PHA224SN-1005 |
LEADERSHIP AND BUSINESS
(Valitaan kaikki ) |
30 |
| PH00CA40 | Business Approach and Leadership Skills | 10 |
| PH00BO02 | Leadership and Business Mindset | 10 |
| PH00BO03 | Business Pro Mindset in Hospitality Management | 10 |
| PHA224SN-1006 |
EXPERT IN A WORK COMMUNITY
(Valitaan kaikki ) |
30 |
| B0233 | Placement 1 | 15 |
| R0245 | Placement 2 | 15 |
| PHA224SN-1007 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Valitaan kaikki ) |
25 |
| YY00BW73 | Project Management and Communication | 5 |
| YY00CA30 | Methods for Research-based Development Work | 5 |
| A9286 | Bachelor's Thesis | 15 |
| PHA224SN-1008 |
Opiskelijasta asiantuntijaksi
(Valitaan kaikki ) |
5 |
| YY00BN52 | Opiskelutaidot ja ammatillinen orientoituminen | 2 |
| YY00BN53 | Ammatillinen kehittyminen | 2 |
| YY00BN54 | Onnistuneelle työuralle | 1 |
| PHA224SN-1009 |
COMPLEMENTARY COMPETENCE
(Valitaan opintopisteitä: 50 ) |
50 |
| PHA224SN-1010 |
INNOVATING FOOD SERVICES
(Valitaan erillisten kriteerien mukaan: 10 ) |
0 - 10 |
| TO00BL82 | Elämyksellinen juomamaailma | 5 |
| A9221 | Ruoka- ja juomakulttuuri | 5 |
| TO00BX21 | Vastuullinen ruoka-alan yrittäjyys | 5 |
| PHA224SN-1011 |
TOURISM SERVICE DEVELOPER
(Valitaan erillisten kriteerien mukaan: 40 ) |
0 - 40 |
| TO00BX31 | Majoitusliiketoiminnan johtaminen | 10 |
| TO00BX32 | Matkailumarkkinointi | 5 |
| TO00BX33 | Special interest -matkailu | 5 |
| TO00BX34 | Matkailun tiekartta tulevaisuuteen | 5 |
| TO00BX05 | Liiketoiminta matkailukohteessa | 5 |
| TO00BX35 | Kansainvälinen matkailuprojekti | 5 - 10 |
| PHA224SN-1012 |
PRODUCER OF EVENT SERVICES
(Valitaan erillisten kriteerien mukaan: 35 ) |
0 - 35 |
| TO00BX18 | Tapahtumaprojekti | 10 |
| TO00BN92 | Tapahtumamuotoilu | 5 |
| TO00BX27 | Vastuullisuus tapahtumamatkailussa | 5 |
| TO00BU89 | Trendit ja tapahtumien tulevaisuus | 5 |
| A9235 | Tapahtumaturvallisuus | 5 |
| TO00BX26 | Business events (BE) elämyksenä | 5 |
| TO00BX28 | Tapahtumatuotannon erityisalat | 5 |
| PHA224SN-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Valitaan erillisten kriteerien mukaan: 50 ) |
0 - 50 |