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Certificate in Food HygieneLaajuus (0 cr)

Study unit code: A9332

Credits

0 op

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.

Enrollment

02.07.2023 - 31.07.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

0 op

Unit

Laurea university of applied sciences

Teaching languages
  • Finnish
Teachers
  • Miia Vakkuri
Teacher in charge

Miia Vakkuri

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.

Grading scale

Approved/Failed

Enrollment

28.11.2022 - 04.12.2022

Timing

17.01.2023 - 31.01.2023

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • English
Seats

20 - 20

Degree programmes
  • Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Teachers
  • Miia Vakkuri
Teacher in charge

Miia Vakkuri

Groups
  • PHA222SN
    Degree Programme in Hospitality Management and Service Design, daytime studies, S22, Leppävaara

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.

Grading scale

Approved/Failed

Enrollment

29.11.2021 - 05.12.2021

Timing

18.01.2022 - 28.02.2022

Number of ECTS credits allocated

0 op

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages
  • English
Degree programmes
  • Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Teachers
  • Miia Vakkuri
Teacher in charge

Miia Vakkuri

Groups
  • PHA221SN
    Degree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.

Grading scale

Approved/Failed