Basics of Clinical NursingLaajuus (7 op)
Opinnon tunnus: SN00BS18
Laajuus
7 op
Opetuskieli
- englanti
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Ilmoittautumisaika
27.11.2023 - 03.12.2023
Ajoitus
06.11.2023 - 06.04.2024
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Otaniemi, sote
Toimipiste
Laurea Otaniemi
Opetuskielet
- Englanti
Paikat
10 - 40
Koulutus
- Degree Programme in Nursing (SNG), Laurea Otaniemi
Opettaja
- Miska Mustonen
- Valpuri Seikkula
- Heidi Jokinen
- Jenni-Maria Jaakola
- Irene Pylkkänen
Vastuuopettaja
Miska Mustonen
Ryhmät
-
SNG223SNDegree Programme in Nursing, daytime studies (tailor-made), S23, Otaniemi
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
22.05.2023 - 28.05.2023
Ajoitus
01.08.2023 - 31.12.2023
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Tikkurila, sote
Toimipiste
Laurea Tikkurila
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Degree Programme in Nursing (SNV), Laurea Tikkurila
Opettaja
- Ilari Ernamo
- Marina Arvonen
- Kirsi Tulus
Vastuuopettaja
Marina Arvonen
Ryhmät
-
SNV223SNDegree Programme in Nursing, daytime studies, S23, Tikkurila
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
H-5
Ilmoittautumisaika
01.01.2000
Ajoitus
01.01.2023 - 31.12.2023
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Otaniemi, sote
Toimipiste
Laurea Otaniemi
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Degree Programme in Nursing (SNG), Laurea Otaniemi
Opettaja
- Sari Haapa
- Miska Mustonen
- Valpuri Seikkula
- Heidi Jokinen
- Anne Kokko
Vastuuopettaja
Heidi Jokinen
Ryhmät
-
SNG222SNDegree Programme in Nursing, daytime studies, S22, Otaniemi
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
H-5
Ilmoittautumisaika
23.05.2022 - 29.05.2022
Ajoitus
02.09.2022 - 31.12.2022
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Tikkurila, sote
Toimipiste
Laurea Tikkurila
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Degree Programme in Nursing (SNV), Laurea Tikkurila
Opettaja
- Teija Uino
- Ilari Ernamo
- Marina Arvonen
- Kirsi Tulus
Vastuuopettaja
Marina Arvonen
Ryhmät
-
SNV222SNDegree Programme in Nursing, daytime studies, S22, Tikkurila
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
H-5
Ilmoittautumisaika
23.05.2022 - 29.05.2022
Ajoitus
01.09.2022 - 31.12.2022
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Porvoo, sote
Toimipiste
Laurea Porvoo
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Degree Programme in Nursing (SNP2), Laurea Porvoo
Opettaja
- Taina Heinonen
- Maija Aho
- Anu Haavisto
Vastuuopettaja
Maija Aho
Ryhmät
-
SNP222SNDegree Programme in Nursing, daytime studies, S22, Porvoo
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
23.05.2022 - 29.05.2022
Ajoitus
01.08.2022 - 31.12.2022
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Tikkurila, sote
Toimipiste
Laurea Tikkurila
Opetuskielet
- Englanti
Paikat
20 - 30
Koulutus
- Degree Programme in Nursing (SNV), Laurea Tikkurila
Opettaja
- Pamela Jokisalo
- Sanna Kuivalainen
- Kirsi Tulus
- Jonna Kantala
Vastuuopettaja
Pamela Jokisalo
Ryhmät
-
SNV222SN2Degree Programme in Nursing, daytime studies, S22, Tikkurila, group 2
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
H-5
Ilmoittautumisaika
23.05.2022 - 29.05.2022
Ajoitus
01.08.2022 - 31.01.2023
Opintopistemäärä
7 op
Toteutustapa
Lähiopetus
Yksikkö
Laurea Lohja, sote
Toimipiste
Laurea Lohja
Opetuskielet
- Englanti
Paikat
20 - 40
Koulutus
- Degree Programme in Nursing (SNF2), Laurea Lohja
Opettaja
- Virpi Valkama
- Elina Pajakoski
Vastuuopettaja
Elina Pajakoski
Ryhmät
-
SNF222SNDegree Programme in Nursing, daytime studies, S22, Lohja
Osaamistavoitteet
The student is able to
- apply research information and recommendations in supporting patient’s functional capacity, and caring for htheir basic needs and vital functions
- apply their knowledge of anatomy and physiology when rationalizing the methods supporting patient´s vital function
- justify, implement and interpret the main diagnostic tests and procedures required in monitoring patient´s vital functions as part of their care
- describe the main content of nutrition recommendations for different age and target groups and implement the recommendations in patient care
- describe factors that increase the risk of malnutrition and the principles of its prevention
- describe the principles and methods used in recognising and assessing patient´s pain, and implementing non-pharmacological pain management
- describe the responsibility and good practices in promoting patient and client safety
- implement aseptic techniques and apply the principles of infection control
- work ergonomically and use the available aids to transfer patients and prevent falls
- recognise a lifeless patient and perform basic resuscitation
- prepare a dead body with dignity
- support and assist significant others after death
- take samples and guide the patient while taking samples
- apply the nursing process when documenting in the patient information system and assess the relevancy, consistency and quality of the documented data
- act in First Aid situatios
Arviointiasteikko
H-5