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Hotel Management (5 op)

Toteutuksen tunnus: PH00CA43-3001

Toteutuksen perustiedot


Ajoitus
26.08.2024 - 31.12.2024
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
4 op
Virtuaaliosuus
1 op
Toteutustapa
Monimuoto-opetus
Toimipiste
Laurea Leppävaara
Opetuskielet
englanti
Paikat
10 - 40
Koulutus
Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Opettajat
Marjaana Salomaa
Petri Miinalainen
Vastuuopettaja
Marjaana Salomaa
Ryhmät
PHA223SN
Degree Programme in Hospitality Management and Service Design, daytime studies, S23, Leppävaara
Opintojakso
PH00CA43

Tavoitteet

The student is able to:
- describe the business idea and business models of a hotel
- identify and analyze hotel operations, functions and services
- practice front-line and back-office operations
- plan operations from management perspective

Aika ja paikka

Weekly meetings at campus.
Please note that Accommodation Business Managements course starts 29.8. but this Hotel Management first meeting is 5.9.2024

Oppimateriaali ja suositeltava kirjallisuus

For example:
Bardi, J.A. 2011. Hotel front office management.
Rutherford, D.G. & O'Fallon M.J. 2009. Hotel magement and operations.
Tewari, J. R. 2009 Hotel front office : operations and management
Literature will be based on academic journals, such as Annals of Tourism Research, International Journal of Hospitality Management, Tourism Management, International Journal of Contemporary Hospitality Management

Toteutustapa

Lectures, team meetings, Canvas
• Individual assignments
• Reservation system basics
• Online exam

Joint implementation with Accommodation Business Management

Toteutuksen tärkeät päivämäärät

First meeting is 5.9.2024

Opiskelijan ajankäyttö ja kuormitus

Lectures 45h
Independent student work 90h

Sisältö ja sen jaksotus

On working days during daytime. Some lectures at campus, some online lectures.
The exact schedule will be confirmed in Canvas when the course begins.
1/2 accommodation operations
1/2 accommodation management

Arviointiasteikko

H-5

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