Hotel Management (5 op)
Toteutuksen tunnus: PH00CA43-3001
Toteutuksen perustiedot
- Ajoitus
-
26.08.2024 - 31.12.2024
Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 4 op
- Virtuaaliosuus
- 1 op
- Toteutustapa
- Monimuoto-opetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Paikat
- 10 - 40
- Koulutus
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
- Opettajat
- Marjaana Salomaa
- Petri Miinalainen
- Vastuuopettaja
- Marjaana Salomaa
- Ryhmät
-
PHA223SNDegree Programme in Hospitality Management and Service Design, daytime studies, S23, Leppävaara
- Opintojakso
- PH00CA43
Tavoitteet
The student is able to:
- describe the business idea and business models of a hotel
- identify and analyze hotel operations, functions and services
- practice front-line and back-office operations
- plan operations from management perspective
Aika ja paikka
Weekly meetings at campus.
Please note that Accommodation Business Managements course starts 29.8. but this Hotel Management first meeting is 5.9.2024
Oppimateriaali ja suositeltava kirjallisuus
For example:
Bardi, J.A. 2011. Hotel front office management.
Rutherford, D.G. & O'Fallon M.J. 2009. Hotel magement and operations.
Tewari, J. R. 2009 Hotel front office : operations and management
Literature will be based on academic journals, such as Annals of Tourism Research, International Journal of Hospitality Management, Tourism Management, International Journal of Contemporary Hospitality Management
Toteutustapa
Lectures, team meetings, Canvas
• Individual assignments
• Reservation system basics
• Online exam
Joint implementation with Accommodation Business Management
Toteutuksen tärkeät päivämäärät
First meeting is 5.9.2024
Opiskelijan ajankäyttö ja kuormitus
Lectures 45h
Independent student work 90h
Sisältö ja sen jaksotus
On working days during daytime. Some lectures at campus, some online lectures.
The exact schedule will be confirmed in Canvas when the course begins.
1/2 accommodation operations
1/2 accommodation management
Arviointiasteikko
H-5