BarLaurea I (5 op)

Tavoitteet

The student is able to
- create and analyse customer experiences
- evaluate processes as part of practical way of learning within projects
- develop services by implementing design thinking ideology

Aika ja paikka

10.12.2020 BarLaurea info
10:45-12:15

11.1.-26.2.2021 All teams have three practical learning made by shift list.

1.-3.3. Intensive theory part
9.3. product testing at BarLaurea

Team one: Cafe consept implementation 15.3.-17.3.
Team two: Cafe consept implementation 18.3.-22.3.
Team three: Cafe consept implementation 23.3.-25.3.

Feedback day

Oppimateriaali ja suositeltava kirjallisuus

Linking to electronic LibGuides materials: http://libguides.laurea.fi/linkit_e-aineistoihin/etusivu

Toteutustapa

Students develop as teams a cafeteria concept for BarLaurea's cafeteria. The course has three intensive theory days. Students brainstorm and design the cafeteria concept as well as the product product product. Teams product test the café products.

The course culminates in the implementation of the teams' own cafeteria concepts in BarLaurea's cafeteria. Each team will implement their concept over a period of three days.

Työelämäyhteistyö ja/tai TKI

BarLaurea restaurant and Dieta company..

Toteutuksen tärkeät päivämäärät

1.-3.3. Intensive theory part
9.3. product testing at BarLaurea

15.3.-17.3.Team one: Cafe concept implementation
18.3.-22.3.Team two: Cafe concept implementation
23.3.-25.3.Team three: Cafe concept implementation

Feedback day

Kansainvälisyys toteutuksella

The study unit is suitable for exchange students.

Toteutuksen valinnaiset suoritustavat

According to the degree regulations “all students are entitled to demonstrate their competence. The recognition and accreditation of prior competence is initiated by the students themselves. The competence is recognised and accredited by the teacher responsible for the module or study unit or another person designated by the director of the UAS unit. The assessment is carried out according to the same criteria and grading scale as that adopted for the corresponding study unit.” For further information visit Link.

Opiskelijan ajankäyttö ja kuormitus

One credit equals approximately 26.7 hours of work
5 credit= 133.5 hours

Arviointiasteikko

H-5

Lisätiedot

The study unit corresponds to the requirements of Bachelor's level education.

According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

The quality of the study unit implementation has been assessed and the self-evaluation report is available in Canvas.