Certificate in Food Hygiene (0 cr)
Code: A9332-3002
General information
- Enrollment
-
02.12.2020 - 31.12.2020
Registration for the implementation has ended.
- Timing
-
18.01.2021 - 01.02.2021
Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Evaluation scale
Approved/Failed