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Quality in Food Services (10 cr)

Code: A9278-MEA1811

General information


Enrollment
14.05.2018 - 31.05.2018
Registration for the implementation has ended.
Timing
28.08.2018 - 21.12.2018
Implementation has ended.
Number of ECTS credits allocated
10 cr
Local portion
7 cr
Virtual proportion
3 cr
RDI proportion
3 cr
Mode of delivery
Blended learning
Campus
Laurea Leppävaara
Teaching languages
English
Degree programmes
Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
Petri Miinalainen
Sirkka Antinluoma
Miia Vakkuri
Study unit
A9278

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner

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