Quality in Food Services (10 cr)
Code: A9278-MEA1811
General information
- Enrollment
-
14.05.2018 - 31.05.2018
Registration for the implementation has ended.
- Timing
-
28.08.2018 - 21.12.2018
Implementation has ended.
- Number of ECTS credits allocated
- 10 cr
- Local portion
- 7 cr
- Virtual proportion
- 3 cr
- RDI proportion
- 3 cr
- Mode of delivery
- Blended learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Petri Miinalainen
- Sirkka Antinluoma
- Miia Vakkuri
- Study unit
- A9278
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner