Competence in Food and Beverage Experiences (5 cr)
Code: ML00BW57-3009
General information
- Enrollment
-
18.05.2026 - 24.05.2026
Registration for introductions has not started yet.
- Timing
-
01.08.2026 - 31.12.2026
The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- 10 Liiketalous-, tietojenkäsittely- ja palvelualat
- Campus
- Laurea Leppävaara
- Teaching languages
- Finnish
- Seats
- 20 - 45
- Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
- Teachers
- Anikó Lehtinen
- Petri Vähäkangas
- Teacher in charge
- Anikó Lehtinen
- Groups
-
PRA226KNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K26, Leppävaara
- Study unit
- ML00BW57
Learning outcomes
The student is able to:
- name and explain key food and beverage concepts
- describe the significance of food and beverages as a whole in producing experiences
- design a commercial food and beverage offering for an experience in a customer-oriented manner
Evaluation scale
H-5