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Business Planning and Basics of Financial Management (10 cr)

Code: ML00BW61-3008

General information


Enrollment
24.11.2025 - 30.11.2025
Registration for introductions has not started yet.
Timing
01.01.2026 - 31.07.2026
The implementation has not yet started.
Number of ECTS credits allocated
10 cr
Local portion
10 cr
Mode of delivery
Contact learning
Unit
10 Liiketalous-, tietojenkäsittely- ja palvelualat
Campus
Laurea Leppävaara
Teaching languages
Finnish
Seats
20 - 45
Degree programmes
Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
Jami Riihihuhta
Petri Vähäkangas
Teacher in charge
Petri Vähäkangas
Groups
PRA225SN
Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S25, Leppävaara
Study unit
ML00BW61

Learning outcomes

The student is able to:
- describe the stages of starting a business
- interpret contracts and laws related to business operations
- define the importance of financial management and use financial information in decision-making
- apply competitive methods in marketing

Evaluation scale

H-5

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