Profitable Business 1 (5op)
Toteutuksen tunnus: R0232-3022
Toteutuksen perustiedot
- Ilmoittautumisaika
- 20.05.2024 - 26.05.2024
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 01.08.2024 - 31.12.2024
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Toimipiste
- Laurea Leppävaara
- Opetuskielet
- englanti
- Paikat
- 20 - 50
- Koulutus
- Degree Programme in Business Management (HBA2), Laurea Leppävaara
- Opettajat
- Juhani Kettunen
- Vastuuopettaja
- Juhani Kettunen
- Ryhmät
-
HBA224SNDegree Programme in Business Management, daytime studies, S24, Leppävaara
-
HBA224SN2Degree Programme in Business Management (tailor-made), daytime studies, S24, Leppävaara
- Opintojakso
- R0232
Tavoitteet
The student is able to
- record business transactions in the accounting records
- assess the profitability of an organization
- use different management accounting techniques
- compile financial reports to support decision making
Toteutustapa
Weekly contact sessions and individual/team assignments.
Oppimateriaali ja suositeltava kirjallisuus
Will be found in the Canvas workspace
Opiskelijan ajankäyttö ja kuormitus
5 ECTS = 135 student working hours
Arviointiasteikko
H-5
Arviointikriteerit, tyydyttävä (1-2)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use essential professional concepts when explaining various work practices and situations
– search for information in different sources
– report
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work under guidance using the skills and methods learned
– interact with customers and/or co-operation partners
– receive guidance
Arviointikriteerit, hyvä (3-4)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts in a consistent manner when explaining various work practices and situations
– gather information and use his/her knowledge basis
– report in the agreed manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work using the skills and methods learned
– engage in professional interaction with customers and/or co-operation partners and identify their needs
– take part in guidance and utilise it
Arviointikriteerit, kiitettävä (5)
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
– use professional concepts extensively
– compare and choose
relevant information
– report and communicate in a professional manner
PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT
– work independently, using the skills and methods learned
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
– anticipate his/her need for guidance