•   Service Design R0216-3043 01.08.2020-31.12.2020  10 op  (HLF219SA) +-
    Opintojakson osaamistavoitteet
    The student is able to
    - describe how value is createdfor the customers through service
    - recognize the essence of Service Design thinking and methods
    - plan, implement and evaluate a Service Design projectusing service design methods
    - apply creative problem-solving and develop working methods individually and in teams
    - foster entrepreneurship through service design

    Vastuuopettaja

    Annukka Jussila

    Toteutusmuoto

    80% Lähiopetus, 20% Etäopetus

    Oppimateriaali ja suositeltava kirjallisuus

    Knapp, J. (2016). Sprint. Simon & Schuster. EBOOK: https://laurea.finna.fi/Search/Results?lookfor=sprint&type=AllFields Stickdorn, M., Lawrence, A. and Hormess, M., Schneider, J. 2018.This is service design doing : applying service design thinking in the real world : a practitioner's handbook.Canada: O'Reilly EBOOK: https://laurea.finna.fi/Record/nelli01.4100000002045871

    Toteutustapa

    Key content of this study unit
    - principles of service design process and tools, theory and practice, how a service design concept can be developed for a real company case
    - 30% of the assignments are individual and 70% for the team (service design project)
    - main part of the studies is service design project, divided into kick-off, 5 workshop days and final presentations
    - each phase includes both individual and team tasks
    - project work requires tight co-working in teams
    - efficient time management is required.

    Arviointimenetelmät ja arvioinnin perusteet

    Individual assignments: 30%, scale 1-5
    Team assignment (service concept), 70% scale 1-5
    Self- and peer assessment are part of the evaluation

    In this study unit the assessing of the competences will be done by using the criteria set for requirement level II.

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING

    To achieve grade 5 student must be able to
    - analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge

    To achieve grade 3 student must be able to
    - critically evaluate information and justify their actions with science-based knowledge

    To achieve grade 1 (or pass) student must be able to
    - use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
    - report and communicate in a professional manner

    PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT

    To achieve grade 5 student must be able to
    - evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
    - anticipate needs of customers and/or co-operation partners

    To achieve grade 3 student must be able to
    - propose creative solutions at work
    - promote professional co-operation and enhance customer and partner relationships

    To achieve grade 1 (or pass) student must be able to
    - act independently taking into account the operating environment
    - take responsibility for interaction with customers and/or co-operation partners and for responding to their needs

    TEAMWORK SKILLS, LEADERSHIP AND RESPONSIBILITY

    To achieve grade 5 student must be able to
    - evaluate and develop the team’s entrepreneurial and responsible approach to work
    - evaluate the possibilities for utilising competence and plan his/her personal development and development of the team

    To achieve grade 3 student must be able to
    - act in a manner that promotes the team’s entrepreneurial and responsible approach to work
    - describe the development of his/her competence in relation to the learning outcomes

    To achieve grade 1 (or pass) student must be able to
    - describe the significance of his/her actions for successful co-operation
    - describe his/her competence in relation to the learning outcomes

    Students who have failed assignments or examinations required for passing a study unit must supplement or retake their study attainment in a manner and schedule defined by the teacher of the study unit. (Laurea degree regulations.)

    All staff and students of Laurea are expected to adhere to good scientific practices, which includes appropriate referencing. Familiarise yourself with the practices and, if needed, ask for more information.

    Opetuskieli/-kielet
    • englanti
    Suorituskieli/-kielet
    • englanti
    Ajoitus

    01.08.2020 - 31.12.2020

    Ilmoittautumisaika

    18.05.2020 - 24.05.2020

    Ryhmä(t)
    • HLF219SA
    Paikkoja

    20 - 40

    Yksikkö

    Korkeakouluyksikkö D, Verkkokampus, liko

    Opettaja(t)

    Annukka Jussila, Janika Kyttä

    Lisätietoja opiskelijoille

    According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”

    Koulutus

    Liiketalouden koulutus (HLF2), Laurea Lohja

    Toimipiste

    Laurea Lohja

    T&K osuus

    10 op

    Virtuaaliosuus

    2 op

    Arviointiasteikko

    H-5

    Vaihtoehtoiset suoritustavat

    According to the degree regulations “all students are entitled to demonstrate their competence. The recognition and accreditation of prior competence is initiated by the students themselves. The competence is recognised and accredited by the teacher responsible for the module or study unit or another person designated by the director of the UAS unit. The assessment is carried out according to the same criteria and grading scale as that adopted for the corresponding study unit.” For further information visit LINK.

    Työelämäyhteistyö ja/tai TKI

    Student teams (4-5 persons per team) will develop a service concept for an organization provided by the instructors.

    Toteutuksen tärkeät päivät

    The study unit opens 21.8.2020 and individual work can be done starting that date. NOTE! The deadline for the individual essay is on 31.8.2020. Teamwork will be announced 28.8.2020 at the project kick-off. Project work includes kick-off, five workshop days and presentations to project organization.
    The workshop days are: 4.9., 11.9., 18.9., 25.9. and 2.10.
    The presentation day is: 9.10.

    Kansainvälisyys toteutuksella

    The study unit is suitable for exchange students.

    Opiskelijan ajankäyttö ja kuormitus

    One credit equals approximately 26.7 hours of work performed by the student.

    Sisältö ja sen jaksotus

    You will learn what service design is in theory and you are able to use the service design tools and methods in practise with the project organization. You will use tools and methods such as: desk reseach, contextual interviews, persona, ideation tools, voting and deciding, concept creation and business model canvas.