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Shelf Life of Cosmetics (5 cr)

Code: V1591-3005

General information


Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

RDI proportion

1 op

Mode of delivery

Contact teaching

Unit

Laurea Tikkurila, service

Campus

Laurea Tikkurila

Teaching languages

  • Finnish

Seats

20 - 45

Degree programmes

  • Kauneudenhoito- ja kosmetiikka-alan koulutus (PKV2), Laurea Tikkurila (Finnish)

Teachers

  • Teija Hyppönen-Paloheimo
  • Virtuaalihenkilö Tikkurila kauneus

Teacher in charge

Teija Hyppönen-Paloheimo

Groups

  • PKV222SN
    Kauneudenhoito- ja kosmetiikka-alan koulutus, päivätoteutus, S22, Tikkurila

Objectives

The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in beauty care sector operating environments
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life

Grading scale

Approved/Failed