Digital Analytics and Consumer Insight (5 cr)
Code: R0296-3003
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
26.08.2019 - 06.12.2019
Number of ECTS credits allocated
5 op
Virtual proportion
4 op
RDI proportion
1 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Laurea Tikkurila
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Complementary competence, bachelor’s studies in English (CCH2), Business, administration and law
Teachers
- Terhi Kärpänen
Teacher in charge
Terhi Kärpänen
Groups
-
CCH219SYComplementary competence (bachelor’s studies), S19, Business, administration and law
Learning outcomes
The student is able to
- recognize the consumer behavior offline and online (per main demographics)
- plan data collection pointsand methods online
- analyze data (e.g. aggregation, trends, comparison)
- visualize results (e.g. dashboards)
- plan consumer activation methods based on data
Teaching methods
This is partly online course including class-room meetings at Laurea Tikkurila-campus
After taking the course you are able to:
-recognize the consumer behavior offline and online (per main demographics)
-plan data collection points and methods online
-analyze data (e.g. aggregation, trends, comparison)
-visualize results (e.g. dashboards)
-plan consumer activation methods based on data
Location and time
Class-room meetings:
4.9.
11.09
23.10.
4.12.
Learning materials and recommended literature
Material will be shared during course. The course assignments include Google Analytics Academy -exams and certifications.
Important dates
Class-room meetings:
4.9.
11.09
23.10.
4.12.
Content and scheduling
Group work and self-paced studies.
Grading scale
H-5
Evaluation methods and criteria
See below.
Evaluation criteria, fail (0)
Incomplete delivery of assignments or poor understanding of the topic.
Evaluation criteria, satisfactory (1-2)
– use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
– report and communicate in a professional manner
– act independently taking into account the operating environment
– take responsibility for interaction with customers and/or co-operation partners and for responding to their needs
– describe the significance of his/her actions for successful co-operation
– describe his/her competence in relation to the learning outcomes
Evaluation criteria, good (3-4)
– critically evaluate information and justify their actions with science-based knowledge
- propose creative solutions at work
- act in a manner that promotes the team’s entrepreneurial and responsible approach to work
- describe the development of his/her competence in relation to the learning outcomes
Evaluation criteria, excellent (5)
– evaluate and develop the team’s entrepreneurial and responsible approach to work
– evaluate the possibilities for utilising competence and plan his/her personal development and development of the team
– evaluate the applicability of produced knowledge, skill or idea to other contexts as well as their impact
– analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge