•   Research and Development Methods R0239-3020 01.08.2021-31.12.2021  5 credits  (MEA219SN) +-
    Learning outcomes of the course
    The student is able to
    - choose the proper methods for development project and give reasons for these choices
    - collect empirical data and analyse it
    - interpret empirical results and make conclusions based on them
    - recognizes the ethical point of view of the research and development work
    - evaluate the reliability and validity of research
    - apply the principles of research communication orally and in writing
    - draw up and interpret research and development reports
    Teacher in charge

    Sirkka Antinluoma

    Mode of delivery

    Face-to-face

    Learning materials and recommended literature

    All material is in Optima Restaurant Entrepreneurship 2018 folder.

    Teaching methods

    Implementation process is in Optima Restaurant Entrepreneurship 2018 folder.

    Evaluation methods and criteria

    Laurea`s Evaluation Criteria; Requirement level II
    >in Optima Restaurant Entrepreneurship 2018 folder and in Link.

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    01.08.2021 - 31.12.2021

    Enrollment period

    24.05.2021 - 30.05.2021

    Group(s)
    • MEA219SN
    Seats

    20 - 40

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Sirkka Antinluoma

    Programme(s)

    Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    RDI portion

    5 credits

    Evaluation scale

    H-5

    Location and time

    On Fridays from 9-11.30 starting 4th of September according timetable in Optima Restaurant Entrepreneurship 2018 folder.

    Evaluation criteria
    Satisfactory

    Laurea`s Evaluation Criteria; Requirement level II >in Optima Restaurant Entrepreneurship 2018 folder and in Link.

    Good

    Laurea`s Evaluation Criteria; Requirement level II >in Optima Restaurant Entrepreneurship 2018 folder and in Link.

    Excellent

    Laurea`s Evaluation Criteria; Requirement level II >in Optima Restaurant Entrepreneurship 2018 folder and in Link.