Research and Development Methods (5 cr)
Code: R0239-3020
General information
Enrollment
24.05.2021 - 30.05.2021
Timing
03.09.2021 - 10.12.2021
Number of ECTS credits allocated
5 op
RDI proportion
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 20
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA219SN
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports
Teaching methods
Implementation process is in Canvas (will be open latest 1st of September 2021).
Location and time
On Fridays from 9-11.30 starting 3th of September according timetable in Peppi and Canvas (Canvas will be open latest 1st of September 2021).
Learning materials and recommended literature
All material is in Canvas
Grading scale
H-5
Evaluation methods and criteria
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, satisfactory (1-2)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, good (3-4)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, excellent (5)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra