•   Research and Development Methods R0239-3020 03.09.2021-10.12.2021  5 credits  (MEA219SN) +-
    Learning outcomes of the course
    The student is able to
    - choose the proper methods for development project and give reasons for these choices
    - collect empirical data and analyse it
    - interpret empirical results and make conclusions based on them
    - recognizes the ethical point of view of the research and development work
    - evaluate the reliability and validity of research
    - apply the principles of research communication orally and in writing
    - draw up and interpret research and development reports
    Teacher in charge

    Sirkka Antinluoma

    Mode of delivery

    Face-to-face

    Learning materials and recommended literature

    All material is in Canvas

    Teaching methods

    Implementation process is in Canvas (will be open latest 1st of September 2021).

    Evaluation methods and criteria

    Laurea`s Evaluation Criteria; Requirement level II
    >in Canvas and Student Intra

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    03.09.2021 - 10.12.2021

    Enrollment period

    24.05.2021 - 30.05.2021

    Group(s)
    • MEA219SN
    Seats

    20 - 20

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Sirkka Antinluoma

    Programme(s)

    Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    RDI portion

    5 credits

    Evaluation scale

    H-5

    Location and time

    On Fridays from 9-11.30 starting 3th of September according timetable in Peppi and Canvas (Canvas will be open latest 1st of September 2021).

    Evaluation criteria
    Satisfactory

    Laurea`s Evaluation Criteria; Requirement level II >in Canvas and Student Intra

    Good

    Laurea`s Evaluation Criteria; Requirement level II >in Canvas and Student Intra

    Excellent

    Laurea`s Evaluation Criteria; Requirement level II >in Canvas and Student Intra