Study Guide

Learning outcomes

The student is able to
- plan, implement and evaluate a practical project in multidisciplinary cooperation
- work in an appropriate way in multicultural organisations and networks
- acquire and use information to support development, and use ICT tools
- communicate appropriately and in a goal-oriented way in the communication and documenting situations required by the project

Teaching methods

During this course you will participate Vuosiyrittäjänä/ Junior Achievement (JA) Company program. You will work in teams and your project is to to establish a JA company.

Location and time

Meetings will be arranged partly on campus and in Zoom. More detailed schedule can be found in Canvas once the course starts.

First time (18.1.2021) is reserved for PSP discussions (compulsory presence!).

Second time (28.1.2021) there is introduction to the Vuosiyrittäjänä/ Junior Achievement (JA) Company program and studying methods and working schedule in this course (compulsory presence!).

Learning materials and recommended literature

Studying material will be available in Vuosiyrittäjänä/ Junior Achievement (JA) Company program platform.

Co-operation with working life and/or RDI

Participating Vuosiyrittäjänä/ Junior Achievement (JA) Company program.

Important dates

First time (18.1.2021) is reserved for PSP discussions (compulsory presence!).

Second time (28.1.2021) there is introduction to the Vuosiyrittäjänä/ Junior Achievement (JA) Company program, studying methods and working schedule in this course (compulsory presence!).

Students workload

One credit equals approximately 26.7 hours of work performed by the student.

Further information for students

This course is using Canvas Online Learning Platform as well as Vuosiyrittäjänä/ Junior Achievement (JA) Company program platform.

Grading scale

H-5

Evaluation methods and criteria

Laurea`s Evaluation Criteria; Requirement level II
>in Optima Restaurant Entrepreneurship folder and in Link.