•   Profitable Business 1 R0232-3007 27.01.2021-28.03.2021  5 credits  (HMA220SN) +-
    Learning outcomes of the course
    The student is able to
    - record business transactions in the accounting records
    - assess the profitability of an organization
    - use different management accounting techniques
    - compile financial reports to support decision making

    Teacher in charge

    Kaija Koivusalo

    Mode of delivery

    Distance learning

    Teaching methods

    Weekly contact sessions (Zoom) and individual/team assignments.

    Language of instruction
    • English
    Timing

    27.01.2021 - 28.03.2021

    Enrollment period

    23.11.2020 - 29.11.2020

    Group(s)
    • HMA220SN
    Seats

    20 - 40

    Unit

    Laurea Leppävaara, liko

    Teacher(s)

    Juhani Kettunen, Kaija Koivusalo

    Programme(s)

    Degree Programme in Service Business Management (HMA), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    Virtual portion

    5 credits

    Evaluation scale

    H-5

    Students workload

    5 ECTS = 135 student working hours

    Evaluation criteria
    Satisfactory

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Good

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Excellent

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance