•   Business Environment in a Global Economy R0231-3011 19.01.2022-31.03.2022  5 credits  (NCA221SA, ...) +-
    Learning outcomes of the course
    The student is able to
    - recognize the different economic, social and ecological factors and megatrends affecting the global economy
    - explain the structure of the economy and the different economic policies in a global framework
    - describe the history and drivers of international trade
    - identify international actors in the global economy
    Teacher in charge

    Juhani Kettunen

    Mode of delivery

    Distance learning

    Language of instruction
    • English
    Timing

    19.01.2022 - 31.03.2022

    Enrollment period

    29.11.2021 - 05.12.2021

    Group(s)
    • NCA221SA
    • NIA221SA
    Seats

    40 - 75

    Unit

    Laurea Leppävaara, tiko

    Teacher(s)

    Juhani Kettunen

    Programme(s)

    Degree Programme in Business Information Technology, Cyber Security (NCA2), Laurea Leppävaara, Degree Programme in Business Information Technology (NIA), Laurea Leppävaara

    Campus

    Laurea Virtual Campus

    Virtual portion

    5 credits

    Evaluation scale

    Approved/Failed

    Evaluation criteria
    Satisfactory

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Good

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Excellent

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance