•   Business Environment in a Global Economy R0231-3010 21.01.2022-31.03.2022  5 credits  (HRA221SA) +-
    Learning outcomes of the course
    The student is able to
    - recognize the different economic, social and ecological factors and megatrends affecting the global economy
    - explain the structure of the economy and the different economic policies in a global framework
    - describe the history and drivers of international trade
    - identify international actors in the global economy
    Teacher in charge

    Juhani Kettunen

    Mode of delivery

    Face-to-face

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    21.01.2022 - 31.03.2022

    Enrollment period

    29.11.2021 - 05.12.2021

    Group(s)
    • HRA221SA
    Seats

    20 - 30

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Juhani Kettunen

    Programme(s)

    Degree Programme in Safety, Security and Risk Management (HRA), Laurea Leppävaara

    Campus

    Laurea Leppävaara

    Evaluation scale

    Approved/Failed

    Evaluation criteria
    Satisfactory

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use essential professional concepts when explaining various work practices and situations – search for information in different sources – report PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work under guidance using the skills and methods learned – interact with customers and/or co-operation partners – receive guidance

    Good

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts in a consistent manner when explaining various work practices and situations – gather information and use his/her knowledge basis – report in the agreed manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work using the skills and methods learned – engage in professional interaction with customers and/or co-operation partners and identify their needs – take part in guidance and utilise it

    Excellent

    PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING – use professional concepts extensively – compare and choose relevant information – report and communicate in a professional manner PROFESSIONAL PRACTICE AND WORKPLACE DEVELOPMENT – work independently, using the skills and methods learned – take responsibility for interaction with customers and/or co-operation partners and for responding to their needs – anticipate his/her need for guidance