Design for Social Innovation (5 cr)
Code: HY00BR14-3001
General information
Enrollment
23.11.2020 - 14.02.2021
Timing
01.01.2021 - 31.07.2021
Number of ECTS credits allocated
5 op
Virtual proportion
2 op
RDI proportion
3 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Korkeakouluyksikkö D /YAMK
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Complementary competence, master’s studies in English (CYJ2), Generic studies
Teachers
- Virpi Kaartti
- Melanie Wendland
- Päivi Tossavainen
- Adriana Santamaria Portilla
Groups
-
CYJ21KJComplementary competence (master’s studies in English), K21, Generic studies
Learning outcomes
The students will be able to
• explain the role of design and innovation in fostering positive social and (environmental) impact
• recognize opportunities to solve societal problems through design and critically analyse their impact
• use design methods to develop and manage social innovation processes together with the (future) beneficiaries
Teaching methods
Lectures, group work, individual work
Location and time
Contact sessions at Laurea Leppävaara campus or online (will be confirmed later)
Learning materials and recommended literature
Anderson, T., Curtis, A., & Wittig, C. (2014). Definition and theory in social innovation. Krems, Austria: Danube University.
Manzini, E. (2014). Making things happen: Social innovation and design. Design issues, 30(1), 57-66.
Mulgan, G., Tucker, S., Ali, R., & Sanders, B. (2007). Social innovation: what it is, why it matters and how it can be accelerated.
Murray, R., Caulier-Grice, J., & Mulgan, G. (2010). The open book of social innovation (p. 2). London: National endowment for science, technology and the art.
Nicholls, A., & Murdock, A. (2012). The nature of social innovation. In Social innovation (pp. 1-30). Palgrave Macmillan, London.
Nicholls, A., Simon, J., & Gabriel, M. (2015). New frontiers in social innovation research. Springer Nature.
Nilsson, W., & Paddock, T. (2014). Social innovation from the inside out. Standford Social Innovation Review, 46-52.
Phills, J. A., Deiglmeier, K., & Miller, D. T. (2008). Rediscovering social innovation. Stanford Social Innovation Review, 6(4), 34-43.
Sharra, R., & Nyssens, M. (2010). Social innovation: An interdisciplinary and critical review of the concept. Université Catholique de Louvain Belgium, 1-15.
A complete literature list will be provided in Canvas.
Forms of internationality
International student group
Students workload
5 ects credits = 135 hours (1 credit = 27 hours of work)
Lectures and group work during the contact sessions
Reading the literature
Assignments
Content and scheduling
Pre-assignment
Course assignment
Further information for students
Instructors of the course:
Melanie Wendland
Designer / Co-Founder at Sonder Design Collective
Adriana Santamaría P.
Design Strategist for Social Impact
Grading scale
Approved/Failed
Evaluation methods and criteria
The evaluation criteria of a study unit (master level) is applied.
Evaluation methods and criteria will be discussed in the first contact session.