Quality in Food Services (10 cr)
Code: A9467-3014
General information
Enrollment
23.05.2022 - 29.05.2022
Timing
19.10.2022 - 31.12.2022
Number of ECTS credits allocated
10 op
Virtual proportion
1 op
RDI proportion
5 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Anikó Lehtinen
- Henry Lybäck
Teacher in charge
Leila Jaakkola
Scheduling groups
- Pienryhmä 2A (Size: 10. Open UAS: 0.)
- Pienryhmä 2B (Size: 10. Open UAS: 0.)
Groups
-
MSA222SNPalveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S22, Leppävaara
Small groups
- Pienryhmä 2A
- Pienryhmä 2B
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner
Grading scale
H-5