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Quality in Food Services (10 cr)

Code: A9467-3013

General information


Enrollment

23.05.2022 - 29.05.2022

Timing

24.08.2022 - 30.10.2022

Number of ECTS credits allocated

10 op

Virtual proportion

1 op

RDI proportion

5 op

Mode of delivery

90 % Contact teaching, 10 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)

Teachers

  • Leila Jaakkola
  • Tuula Kuivanen
  • Henry Lybäck
  • Anikó Lehtinen

Teacher in charge

Leila Jaakkola

Scheduling groups

  • Pienryhmä 1A (Size: 10. Open UAS: 0.)
  • Pienryhmä 1B (Size: 10. Open UAS: 0.)

Groups

  • MSA222SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S22, Leppävaara

Small groups

  • Pienryhmä 1A
  • Pienryhmä 1B

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner

Grading scale

H-5