Facilitation Skills for Service Development (5 cr)
Code: A9392-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
01.08.2019 - 31.12.2019
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
3 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
12 - 30
Degree programmes
- Degree Programme in Service Innovation and Design (HYA2), Laurea Leppävaara
Teachers
- Päivi Pöyry-Lassila
Groups
-
HYA219SJDegree Programme in Service Innovation and Design, yamk, S19, Leppävaara
Learning outcomes
The student is able to
- explain the principles of facilitation and what is facilitation in different contexts
- identify the role of a facilitator
- classify facilitation competences and tools, and to master their business applications
- develop workshops to be more interactive and productive
- develop a basic facilitated workshop process with relevant tools and guidelines
Teaching methods
Having completed this study unit the student will be able to:
- explain the principles of facilitation and what is facilitation in different contexts
- identify the role of a facilitator
- classify facilitation competences and tools, and to master their business applications
- develop workshops to be more interactive and productive, and
- develop a basic facilitated workshop process with relevant tools and guidelines.
Location and time
The course consists of four contact days and a learning assignment. The preliminary
contents of the lectures are:
1. Practicalities of the course, introductory lecture about facilitation
(facilitation in different fields, central concepts, discussing students' experiences and
expectations)
2. Lecture about facilitation, group exercise based on pre-reading articles about facilitation, instructions for the learning assignment
3. Practical facilitation exercises and tools & methods, further instructions for the learning assignment
4. Presentations of the learning assignments, reflection, feedback
Learning materials and recommended literature
The literature will be announced in Optima - a selection of books and articles to choose from.
Recommended literature includes:
- Kaner, S., Lind, L., Toldi, C., Fisk, S. & Berger, D. (2014) Facilitator's guide to participatory decision-making. 3rd ed. San Francisco, CA : Jossey-Bass.
- Schwarz, R. (2017) The Skilled Facilitator. A Comprehensive Resouces for Consultants, Facilitators, Coaches, and Trainers. 3rd edition.
- Unger, R., Nunnally, B. & Willis, D. (2013) Designing the conversation: techniques for successful facilitation. Berkeley, Calif.: New Riders.
Co-operation with working life and/or RDI
The study unit includes a learning assignment to be carried out in collaboration with a worklife partner. The learning assignment includes planning, organizing, and rerporting a facilitated workshop. Detailed instructions will be published in Optima.
Further information for students
The students must have basic knowledge of service design when enrolling to this study unit.
Grading scale
Approved/Failed
Evaluation methods and criteria
Evaluation is based on 1) Contact day attendance and activity during exercises, and 2) The quality of the written learning assignment and presentation.