Social Innovation and Social Responsibility (5 cr)
Code: A9311-3003
General information
Enrollment
25.11.2019 - 31.12.2019
Timing
01.01.2020 - 31.07.2020
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
3 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Korkeakouluyksikkö D /YAMK
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 35
Degree programmes
- Complementary competence, master’s studies in English (CYJ2), Generic studies
Teachers
- Virpi Kaartti
- Peppi Ylläpito
- Melanie Wendland
Groups
-
CYJ20KJComplementary competence (master’s studies in English), K20, Generic studies
Learning outcomes
The student is able to
- explain the concept of social responsibility and social innovation
- learn to recognize opportunities to solve societal problems with innovations and understand their impact
- apply different tools to design sustainable innovations together with the (future) beneficiaries
Teaching methods
Lectures, group work, individual work
Location and time
Contact sessions at Laurea Leppävaara campus:
Day 1: Saturday 18.4.2020 at 9-16.30
Day 2: Thursday 7.5.2020 at 9-16.30
The participation to the contact sessions is compulsory.
Learning materials and recommended literature
Literature list will be provided later.
Co-operation with working life and/or RDI
Project work for a client.
Forms of internationality
International student group.
Students workload
5 ects credits = 135 hours (1 credit = 27 hours of work)
Further information for students
This course is only for the students who make their master's degree.
Grading scale
H-5
Evaluation methods and criteria
Evaluation methods and criteria will be discussed in the first contact session.
Evaluation criteria, satisfactory (1-2)
Grade 1 - Student is able
Knowledge base: To gather, process, produce and evaluate information widely. To use concepts of the area of expertise systematically.
Problem solving: To solve problems in research, development and/or innovation activities.
Development: To recognise and analyse focuses of development making use of the knowledge base.
Communication: To communicate clearly both orally and in writing.
Evaluation criteria, good (3-4)
Grade 3 - Student is able
Knowledge base: To gather, process, produce and evaluate information critically and widely making use of both national and international scientific sources. To use concepts of the area of expertise fairly.
Problem solving: To solve problems in research, development and/or innovation activities by applying and combining information from different fields.
Development: To create target-oriented, justified development plans considering the community.
Communication: To communicate in a competent, clear and consistent manner both orally and in writing.
Evaluation criteria, excellent (5)
Grade 5 - Student is able
Knowledge base: To create a consistent framework/knowledge base making use of both national and international scientific sources in a critical analytic fashion.
Problem solving: To solve demanding problems in research, development and/or innovation activities where new knowledge and competence is created as well as to apply and combine information from different fields.
Development: To develop the activities of the competence area in a target-oriented and communal fashion.
Communication: To communicate convincingly both orally and in writing to audiences within and exterior to the field.