•   Current Topics in Service Design A9309-3002 01.08.2020-31.12.2020  5 credits  (CYJ20SJ) +-
    Learning outcomes of the course
    The student is able to
    - deepen their understanding of service innovation and design
    - acquire and share new knowledge by participating in and analysing the content of scientific and professional seminars, conferences and workshops
    - reflect upon their learning and create their own framework around service innovation and design competence

    Teacher in charge

    Virpi Kaartti

    Mode of delivery

    Face-to-face

    Learning materials and recommended literature

    Depending on your personal learning objectives and related themes and topics covered in your blog posts you can choose suitable literature to strengthen your arguments.

    Teaching methods

    This elective study unit consists of diverse seminars, conferences, workshops and other events in the field of services, innovation, and design.

    There are not any contact sessions in this study unit. The instructions can be found on e-learning environment. There is also a discussion forum for questions and further information.

    Evaluation methods and criteria

    The assessment is based on the following elements:
    1) Students' description of their current knowledge of the topic and their learning objectives for the study unit.
    2) The blog posts published during the study unit.
    3) Students' reflection of their learning compared to the objectives set in the beginning of the study unit and self-assessment.

    Language of instruction
    • English
    Completion language(s)
    • English
    Timing

    01.08.2020 - 31.12.2020

    Enrollment period

    18.05.2020 - 24.05.2020

    Group(s)
    • CYJ20SJ
    Seats

    20 - 35

    Unit

    Korkeakouluyksikkö D /YAMK

    Teacher(s)

    Virpi Kaartti, Antti Kytö

    Further information for students

    The accomplishment of the study unit requires students' activity to find suitable events, even though there will be some suggestions as well.
    This course is for the master degree students only. In this study unit students deepen their knowledge in service innovation and design, thus it is not suitable as a first course of service design if the student does not have any prior knowledge of the topic.

    Programme(s)

    Complementary competence, master’s studies in English (CYJ2), Generic studies

    Campus

    Laurea Leppävaara

    Evaluation scale

    H-5

    Students workload

    One credit equals approximately 26.7 hours of work performed by the student.

    Evaluation criteria
    Satisfactory

    Grade 1 - Student is able Knowledge base: To gather, process, produce and evaluate information widely. To use concepts of the area of expertise systematically. Problem solving: To solve problems in research, development and/or innovation activities. Development: To recognise and analyse focuses of development making use of the knowledge base. Communication: To communicate clearly both orally and in writing.

    Good

    Grade 3 - Student is able Knowledge base: To gather, process, produce and evaluate information critically and widely making use of both national and international scientific sources. To use concepts of the area of expertise fairly. Problem solving: To solve problems in research, development and/or innovation activities by applying and combining information from different fields. Development: To create target-oriented, justified development plans considering the community. Communication: To communicate in a competent, clear and consistent manner both orally and in writing.

    Excellent

    Grade 5 - Student is able Knowledge base: To create a consistent framework/knowledge base making use of both national and international scientific sources in a critical analytic fashion. Problem solving: To solve demanding problems in research, development and/or innovation activities where new knowledge and competence is created as well as to apply and combine information from different fields. Development: To develop the activities of the competence area in a target-oriented and communal fashion. Communication: To communicate convincingly both orally and in writing to audiences within and exterior to the field