Bachelor's Thesis (15 cr)
Code: A9286-3011
General information
- Enrollment
-
18.05.2020 - 24.05.2020
Registration for the implementation has ended.
- Timing
-
09.09.2020 - 16.12.2020
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- RDI proportion
- 15 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 1 - 30
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- A9286
Learning outcomes
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Location and time
Mainly via Teams platform, sometimes In Leppävaara Campus (cl014). on Wednesdays from 9 to 11.30.
The timetable is in Optima Restaurant Entrepreneurship Thesis Folder.
Materials
All info of Thesis process (materials, seminars etc.) are in Optima Restaurant Entrepreneurship Thesis Folder.
All thesis report (drafts and final Thesis) returning in to Optima Restaurant Entrepreneurship Thesis Folder.
Teaching methods
All information is in Optima and in Link (Thesis info)
Evaluation scale
H-5
Qualifications
The prerequisite for starting the thesis is that the student has completed or is currently completing the study unit Methods for Research-based Development Work (or the study unit Research and Development Methods) or has equivalent competences that have been recognized as part of the degree through a demonstration of competence or credit transfer.