Bachelor's Thesis (15 cr)
Code: A9286-3011
General information
Enrollment
18.05.2020 - 24.05.2020
Timing
09.09.2020 - 16.12.2020
Number of ECTS credits allocated
15 op
RDI proportion
15 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 30
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Groups
-
MEA218SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara
Learning outcomes
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Teaching methods
All information is in Optima and in Link (Thesis info)
Learning materials and recommended literature
All info of Thesis process (materials, seminars etc.) are in Optima Restaurant Entrepreneurship Thesis Folder.
All thesis report (drafts and final Thesis) returning in to Optima Restaurant Entrepreneurship Thesis Folder.
Grading scale
H-5
Evaluation methods and criteria
All information of Evaluation criteria in in Optima Restaurant Entrepreneurship Thesis Folder and in Link (Thesis info).
Evaluation criteria, fail (0)
All information of Evaluation criteria in in Optima Restaurant Entrepreneurship Thesis Folder and in Link (Thesis info).
Evaluation criteria, satisfactory (1-2)
All information of Evaluation criteria in in Optima Restaurant Entrepreneurship Thesis Folder and in Link (Thesis info).
Evaluation criteria, good (3-4)
All information of Evaluation criteria in in Optima Restaurant Entrepreneurship Thesis Folder and in Link (Thesis info).
Evaluation criteria, excellent (5)
All information of Evaluation criteria in in Optima Restaurant Entrepreneurship Thesis Folder and in Link (Thesis info).