•   Food for Health A9222-3006 01.08.2022-31.12.2022  5 credits  (TOP222SY) +-
    Learning outcomes of the course
    The student is able to:
    - recognize the risks related to food and food services
    - evaluate the newest food trends
    - implement and develop a healthy and safe food production process in a customer-oriented manner
    Teacher in charge

    Leila Jaakkola

    Mode of delivery

    Face-to-face

    Language of instruction
    • Finnish
    Timing

    01.08.2022 - 31.12.2022

    Enrollment period

    23.05.2022 - 29.05.2022

    Group(s)
    • TOP222SY
    Seats

    20 - 40

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Leila Jaakkola

    Programme(s)

    Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat

    Campus

    Laurea Virtual Campus

    Evaluation scale

    Approved/Failed