Food and Beverages (5 cr)
Code: A9221-3003
General information
Enrollment
24.05.2021 - 30.05.2021
Timing
24.09.2021 - 05.11.2021
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
2 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Anikó Lehtinen
Groups
-
TOP221SYTäydentävä osaaminen (amk-tutkinto), S21, Palvelualat
Learning outcomes
The student is able to:
- introduce the food cultures of Finland and other countries
- recognize different kinds of food habits and their background
- plan and choose proper food and drink assortments for different kinds of events and purposes
- act responsibly in food and drink service processes
Teaching methods
In the course of study, in addition to the implementation of the food project in the fall of 2020. Participation in the hours is essential for everyone. The schedule and content of contact instruction comes from A9221-3002 Food and Drink Culture to Canvas Workspace.
The course demonstrates the development of competencies through tasks and projects given. Tasks and study data with links and task recovery folders are in the Canvas workspace of the section.
Location and time
Study unit will be carried out on the Leppävaara campus. Business visits and the food project is carried out elsewhere.
Grading scale
H-5