Current Issues and Future Trends in Hospitality Field (5 cr)
Code: A9219-3008
General information
Enrollment
23.05.2022 - 29.05.2022
Timing
05.09.2022 - 16.11.2022
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
20 - 40
Degree programmes
- Complementary Competence, bachelor’s studies in English (CCM2), Services
Teachers
- Heidi Vähänikkilä
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
PHA221SNDegree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara
-
CCM222SYComplementary competence (bachelor’s studies), S22, Services
Objectives
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Teaching methods
Online studies
Learning materials and recommended literature
Will be announced in Canvas .Canvas will be opened latest on 5th of September 2022.
Alternative completion methods of implementation
No other options
Co-operation with working life and/or RDI
Future trends scouting in the field of hospitality management
Important dates
On-line studies will begin on on Monday 5th of September 2022.
The content and timetable will be announced in Canvas. Canvas will be opened latest on 5th of September).
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Forms of internationality
international material
global subjects
Students workload
Studies will require commitment almost every week.
First part and the second part of the assignment; both are individual tasks
Content and scheduling
On-line studies will begin on on Monday 5th of September 2022.
The content and timetable will be announced in Canvas. Canvas will be opened latest on 5th of September.
Studies will require commitment almost every week, this is a flexible implementation.
First part and the second part of the assignment; both are individual tasks.
Grading scale
H-5
Evaluation methods and criteria
1-5
You need to pass all tasks in order to get a grade
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, fail (0)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, satisfactory (1-2)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, good (3-4)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra
Evaluation criteria, excellent (5)
Laurea`s Evaluation Criteria; Requirement level II
>in Canvas and Student Intra