Tiina Wikström
Distance learning
The relevant course materials will be provided during the course.
NB! This is an interactive online course, where all meetings take place in zoom.
In this course, students will gain expertise on different innovative solutions and best practices aimed to promote multicultural and multidisciplinary professional competences. Students will be able to recognize the impact of globalization on holistic wellbeing and to increase their awareness of ethical knowledge, values and professional competences. Students are also able to recognize and apply different multidisciplinary ways, such as Multisensory Space method, in promoting their professional competences.
The course includes lectures and workshops and for the final written assignment, students can choose a topic that specifically interests them. The course environment is CANVAS.
This autumn the course is part of UNICAC Erasmus+ project. There are teachers and students from China, Uzbekistan and Tajikistan joining the course, so there is a great possibility to get truly global online and meet students and teachers from the Silk Road.
In this study unit the assessing of the competences will be done by using the criteria set for requirement level II.
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
To achieve grade 5 student must be able to
- analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
To achieve grade 3 student must be able to
- critically evaluate information and justify their actions with science-based knowledge
To achieve grade 1 (or pass) student must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
“Students who have failed assignments or examinations required for passing a study unit must supplement or retake their study attainment in a manner and schedule defined by the teacher of the study unit..” (Laurea degree regulations.)
All staff and students of Laurea are expected to adhere to good scientific practices, which includes appropriate referencing. Familiarise yourself with the practices and, if needed, ask for more information. All study assignments are to be done as individual work unless otherwise instructed. [If Urkund is used when assignments are checked, the lecturer will inform the students of this.]
08.10.2021 - 31.12.2021
24.05.2021 - 01.08.2021
20 - 50
Laurea Tikkurila, sote
Tiina Wikström
According to the degree regulations (section 18) “students must be present in the first contact session or notify their teacher in charge if they cannot attend. If they fail to notify the teacher of their absence in the first contact session, their enrolment will be rejected. Another student in the queue may be enrolled in the study unit in the place of the absent student.”
For open UAS students, 5 places are reserved.
For Master students: 10 places are reserved.(open UAS and regular)
Complementary competence, bachelor's studies in English (CCS2), Health and welfare
Laurea Tikkurila
5 credits
5 credits
H-5
According to the degree regulations “all students are entitled to demonstrate their competence. The recognition and accreditation of prior competence is initiated by the students themselves. The competence is recognised and accredited by the teacher responsible for the module or study unit or another person designated by the director of the UAS unit. The assessment is carried out according to the same criteria and grading scale as that adopted for the corresponding study unit.” For further information visit Link.
The course is connected with Erasmus+ project UNICAC.
The implementation schedule is visible to students in Pakki as implementation reservations. The last meeting serves as the final seminar. There is no exam in this course but instead an ePortfolio/eDiary.
This multidisciplinary study unit is suitable for exchange students as well as Master students.
One credit equals approximately 26.7 hours of work performed by the student.