The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Tuula Kuivanen
Face-to-face
01.08.2021 - 31.12.2021
24.05.2021 - 30.05.2021
20 - 40
Laurea Leppävaara, service
Mervi Niemelä, Tuula Kuivanen
Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Laurea Leppävaara
Approved/Failed