•   Certificate in Food Hygiene 01148-3009 01.08.2021-31.12.2021  (MLA221KA2) +-
    Learning outcomes of the course
    The student is able to
    - apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
    Course contents
    - The law of food hygiene
    - Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
    - Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene
    Further information
    Student familiarizes him/herself with the law of food hygiene
    Teacher in charge

    Tuula Kuivanen

    Mode of delivery

    Face-to-face

    Language of instruction
    • Finnish
    Timing

    01.08.2021 - 31.12.2021

    Enrollment period

    24.05.2021 - 30.05.2021

    Group(s)
    • MLA221KA2
    Seats

    20 - 40

    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Mervi Niemelä, Tuula Kuivanen

    Programme(s)

    Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)

    Campus

    Laurea Leppävaara

    Evaluation scale

    Approved/Failed