Spring 2019
Search: | ECTS | 1 | 2 | 3 | 4 | 1S | 2A | 2S | 3A | 3S | 4A | 4S | 1 | 1 | 2 | 1 | 2 | 1 | 2 |
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CORE COMPETENCE
(Select 150 ECTS)
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FLEXIBLE CUSTOMER SERVICE |
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As a Bachelor of Hospitality Management Now and in the Future | 5 | ||||||||||||||||||
Certificate in Food Hygiene | 0 | ||||||||||||||||||
Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
Intercultural Approach to Design Thinking | 10 | ||||||||||||||||||
Initial Test in English Skills | 0 | ||||||||||||||||||
Quality in Food Services | 10 | ||||||||||||||||||
Other National Language
(Select 5 ECTS)
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Initial Test in Swedish Skills | 0 | ||||||||||||||||||
Service-oriented Swedish | 5 | ||||||||||||||||||
Oral Skills in Swedish | 0 | ||||||||||||||||||
Written Skills in Swedish | 0 | ||||||||||||||||||
Finnish Language and Communication | 5 | ||||||||||||||||||
Written Skills in Finnish | 0 | ||||||||||||||||||
Oral Skills in Finnish | 0 | ||||||||||||||||||
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER |
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Customer-Oriented Services | 5 | ||||||||||||||||||
Customer Relationship Management | 5 | ||||||||||||||||||
Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
Service Business and Marketing | 10 | ||||||||||||||||||
Operating Environment in a Service Company | 5 | ||||||||||||||||||
SERVICE INNOVATION DEVELOPER |
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Business Game | 5 | ||||||||||||||||||
Corporate Social Responsibility | 5 | ||||||||||||||||||
Service Innovations | 10 | ||||||||||||||||||
Developing Service Systems | 10 | ||||||||||||||||||
EXPERT IN A WORK COMMUNITY |
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Placement 1 | 15 | ||||||||||||||||||
Placement 2 | 15 | ||||||||||||||||||
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION |
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Thesis | 15 | ||||||||||||||||||
Career Planning: Tools for Professional Development | 2 | ||||||||||||||||||
Career Planning: Work Search and Work in the Future | 2 | ||||||||||||||||||
Career Planning: Working Life Competences | 1 | ||||||||||||||||||
Project Management and Communication | 5 | ||||||||||||||||||
Research and Development Methods | 5 | ||||||||||||||||||
51 | 72 | 32 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 | ||
COMPLEMENTARY COMPETENCE
(Select 60 ECTS)
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OTHER COMPLEMENTARY COMPETENCES
()
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Participation in Voluntary Work | 0 | ||||||||||||||||||
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
ECTS credits per period / semester / academic year | 51 | 72 | 32 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 | 51 | 26 | 46 | 16 | 16 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
See the description attached.