Certificate in Food Hygiene (0 cr)
Code: A9332-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
02.09.2019 - 20.12.2019
Number of ECTS credits allocated
0 op
Unit
Laurea Leppävaara, common
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Miia Vakkuri
- Sirkka Antinluoma
Groups
-
MEA219SN
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.