Research and Development Methods (5 cr)
Code: A9287-MEA1811
General information
Enrollment
14.05.2018 - 31.05.2018
Timing
28.08.2018 - 21.12.2018
Number of ECTS credits allocated
5 op
Virtual proportion
3 op
RDI proportion
5 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
10 - 25
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sari Jääskeläinen
- Petri Miinalainen
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA216SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S15, Leppävaara
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results
- make conclusions based on empirical results
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
Location and time
At Leppävaara Campus
Starting 7th of Sebtember 2018; timetable in Optima in the end of August
Learning materials and recommended literature
In english
Important dates
Timetable in Optima in the end of August
Grading scale
H-5
Evaluation methods and criteria
1-5
you need to pass all tasks in order to get a grade
Evaluation criteria, satisfactory (1-2)
Laurea`s evaluation criterias
Evaluation criteria, good (3-4)
Laurea`s evaluation criterias
Evaluation criteria, excellent (5)
Laurea`s evaluation criterias