Food for Health (5 cr)
Code: A9222-3003
General information
Enrollment
23.11.2020 - 31.01.2021
Timing
22.03.2021 - 16.05.2021
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
1 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Leila Jaakkola
Teacher in charge
Leila Jaakkola
Groups
-
TOP220SY
Learning outcomes
The student is able to:
- recognize the risks related to food and food services
- evaluate the newest food trends
- implement and develop a healthy and safe food production process in a customer-oriented manner
Grading scale
H-5