Certificate in Food Hygiene (0 cr)
Code: 01148-3001
General information
Enrollment
26.11.2018 - 02.12.2018
Timing
07.01.2019 - 31.05.2019
Number of ECTS credits allocated
0 op
Unit
Laurea university of applied sciences
Teaching languages
- Finnish
Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Mervi Niemelä
Teacher in charge
Tuula Kuivanen
Groups
-
MLA219KA
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Content
- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene
Further information
Student familiarizes him/herself with the law of food hygiene