Developing Food and Beverages Services into an ExperienceLaajuus (10 cr)

Learning outcomes

The student is able to
- recognize the importance of customer experience and trends in developing food services towards a peak experience
- plan, implement, analyze and develop food services and concepts responsibly for different customer segments
- implement a development process while taking quality criteria into consideration

Further information

Korvaa opintojakson A9220 Ruokapalveluiden kehittäminen keväästä 2023 alkaen. Et voi suorittaa tätä opintojaksoa, jos olet jo tehnyt kyseisen opinnon.