Sustainable Food EntrepreneurshipLaajuus (5 cr)
Study unit code: TP00BW28
General information
- Credits
- 5 cr
Learning outcomes
The student is able to
- describe the principles of entrepreneurship in food production and the diverse potential of the sector
- comply with laws and regulations in food businesses that take into account sustainable development and responsible operation
- develop productization and marketing in food companies
- apply trends and forward-looking information to the food industry