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Sustainable Food EntrepreneurshipLaajuus (5 cr)

Study unit code: TP00BW28

General information


Credits
5 cr

Learning outcomes

The student is able to
- describe the principles of entrepreneurship in food production and the diverse potential of the sector
- comply with laws and regulations in food businesses that take into account sustainable development and responsible operation
- develop productization and marketing in food companies
- apply trends and forward-looking information to the food industry

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